At Schrupp's Meats & Seafood, LLC we know how to process wild game as well as how to smoke it to perfection. We believe in flawless processing, this includes only processing wild game such as deer and elk that have been properly tagged, registered and cleaned.
Our locker operates under special hours during deer hunting season (November):
When placing your wild game processing order with Schrupp's please be specific.
Trimmings must be clean, free of hair and blood clots, and must have tag numbers.
You will be called on your fresh cuts. Come in as soon as possible. We cut each deer one at a time, ensuring that your cuts will come back to you.
At Schrupp's Meats we make sausage on a first come first serve basis. Please wait for our phone call for finished sausage and allow one to four months. *We charge you for the finished weight of product on sausage. However, jerky, snack sticks and dried product are charged by raw weight.
We have limited storage space; therefore all orders need to be picked up within one week of notification. A weekly storage fee of $5.00 will be charged unless other arrangements are made in advance.